SAIL-Math 5th-grade Restaurant Project
Over the past few months, students have immersed themselves in a hands-on, performance-based restaurant project that brought real-world concepts to life. They explored important topics such as sales tax, bulk purchasing, and the strategic application of 30% markups, all while gaining a deep understanding of restaurant profitability. Putting this knowledge into practice, they created their own unique restaurant concepts, developing original recipes, sourcing ingredients, and carefully pricing each meal to ensure profitability. The highlight of the project was inviting their fellow 5th-graders to experience their culinary creations firsthand and "place orders" from the menus. This project provided an exceptional opportunity for students to apply a variety of math skills in a meaningful context, as they calculated profits and discovered the impact of their decisions in a vibrant, real-life setting! A Dream Come True Restaurant ...